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tostada (VG)   6

roasted heirloom tomato’s served on homemade sourdough bread with balsamic reduction

homemade nachos (V)   12

home made flour tortilla chips smothered in melted cheese, topped with roasted tomato salsa and crème fraîche

parmesan and rosemary fries (V)   8

twice dipped hand cut fries with jalapeno aioli

slow cooked chili bowl (V)   10

tomato, sweet and spicy pepper, corn and bean stew, topped with shredded cheddar and crème fraîche, served with flour tortilla chips

chili cheese fries (V)   10

Fries, chili, melted cheese topped with crème fraîche

mac and cheese (V)   8/12

elbow pasta baked with cream and four cheese mix, breadcrumbs and paprika

mediterranean quesadilla  (V) 12

roasted mixed peppers, red onion, spinach and mozzarella, topped with crumbled feta and salsa

menu add ons;

grilled chicken 5, jalapeños 3, bacon 4, half avocado 4, fried egg 3, halloumi 4, feta 2, grilled black angus strips 10, smoked salmon 5


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