Bighorn Bistro logo

Restaurant menus - starters

(Items and prices are subject to change)

Oysters Romano

To start your meal . . .

Spinach Salad - $9.25 Balsamic Vinaigrette, Artichokes, Roasted Red Peppers, Caramelized Onions, Blue Cheese and Pine Nuts
Caesar Salad - $8.25 with Romaine, Reggiano and Sun Dried Tomatoes
Beef Carpaccio - $12.00 Peppered Center Cut Beef Tenderloin with Mesclun Salad, Garlic Caper Shallot Aioli, Finished with Truffle Oil and Reggiano
Seared Tuna & Soba Nori Roll - $9.75 with Wasabi Sauce & Ponzu
Prince Edward Island Mussels - $10.50 Steamed with Lemongrass, Sake and Cilantro
Crispy Garlic Dill Calamari - $8.25 with Chipotle Aioli
French Onion Soup - $7.25 with Gruyere & Reggiano
Organic Mesclun Salad - $7.00 Choice of Shiitake Vinaigrette, Oil & Vinegar, Raspberry Vinaigrette, Maple Walnut Vinaigrette, Balsamic Vinaigrette, Ranch or Blue Cheese Dressing
Soup du Jour- $6.50

Sides $5.00

Steamed Broccoli
Spinach Penne with Olive Oil and Parmesan
Mashed Potatoes
Sauteed Kale
Edame Beans
French Fries
Cashew Fried Rice
White Rice
Sauteed Spinach

Bighorn Bistro logo
4695 Vail Racquet Club Dr.
East Vail, CO 81657
Phone: 970-479-7864
Fax: 970-477-1440
Dinner every day but Tuesday: 5:30pm-9:30pm
bighornbistro@comcast.net

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