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Restaurant menus - main courses

(Items and prices are subject to change)

Main courses

Main Courses

Grilled Mahi Mahi - $27.00 Grilled Baby Bok Choy, Israeli Cous Cous and Crab Butter Sauce
Spicy Asian Skirt Steak Udon Noodle Bowl - $20.00 Shiitakes, Summer Vegetables and Ginger Soy Sake Broth
Pan Seared Porcini Crusted Chicken - $24.00 Rosemary Parmesan Polenta, Steamed Broccoli, Mild Mushrooms and Marsala Sauce
Shrimp & Coconut Curry Rice Noodles - $19.00
Pasta Puttanesca - $18.00 Roasted Roma Tomatoes, Red Onions, Capers, Kalamata Olives, Red Peppers, Anchovies, Garlic and Basil Topped with Reggiano Cheese
- Add Chicken, Shrimp or Calamari $7.50
Sesame Crusted Seared Yellow Fin Tuna - $26.00 Sushi Rice, Asian Slaw, Soy Sake Buerre Blanc, Wasabi Vinaigrette
Sea Salt & Pepper Rib Eye Steak - $28.00 Mashed Potatoes, Sauteed Kale, Beef Demi-Glace
Rum Marinated Drunken Pork Chop - $25.00 Tamarind Sauce, Plum Sauce & Cashew Fried Rice
Herb Marinated Grilled Venison Loin - $33.00 Truffled Yams, Butter Sauteed Kale and Cherry Shiraz Reduction
Fish & Chips - $17.00 with Jalapeno Tartar Sauce & Ginger Slaw
Half Pound Burger- $10.50
- Cheddar, Swiss, Blue Cheese or Sauteed Onions $1.00
- Applewood Smoked Bacon or Sauteed Mushrooms $1.50

Desserts $7.00

Bread Pudding with Whiskey Sauce
Chocolate Truffle Cake with Vanilla Anglais and Strawberries
Ginger Creme Brulee
Selection of Gelato, ice cream & sorbet (from Mountain Flour)

Chef Webster Lee

Bighorn Bistro logo
4695 Vail Racquet Club Dr.
East Vail, CO 81657
Phone: 970-479-7864
Fax: 970-477-1440
Dinner every day but Tuesday: 5:30pm-9:30pm
bighornbistro@comcast.net

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