Restaurant menus - desserts
(Items and
prices are subject to change)
Desserts $7
- Bread pudding with whiskey sauce
- Chocolate Truffle Cake with Vanilla Anglais and Strawberries
- Ginger crème brulee
- Selection of Gelato, ice cream & sorbet (from Mountain Flour)
Dessert wines
- The Rare Wine Co. Madeira “Boston Bual” $4.00(Per Ounce)
- Barros Colheita 1977 “Tawny Porto” $7.50 (Per Ounce)
- Sandeman Founders Reserve “Ruby Porto” $2.00 (Per Ounce)
- Barros L.B.V. 1994 “Ruby Porto” $2.75 (Per Ounce)
- Dr. Loosen “Blue Slate Reisling Eiswein” Saar-Ruwer, Germany $55 (375 ml)
Laced coffees
- Commando Coffee $7.00
- Café Bighorn $7.00
- John Powers Irish Coffee $6.00
After dinner spirits
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