Christmas eve & Christmas day
All options à la carte
Starters
Pumpkin coconut soup (vg) 10€
With fried wontons
Mushroom & cabbage gyoza 10€
With orange soy dipping sauce
Shredded duck confit croquettes 10€
With spiced plum sauce
Mains
Slow Braised Celeriac (vg) 25€
With ginger cream sauce, pickled cranberries & roasted brussels sprouts
Roasted Turkey Ballotine 30€
With potato dauphinois, sautéed spinach, cranberry chutney, gravy & purple carrots
Filet Mignon 35€
With potato dauphinois, sautéed spinach, cranberry chutney, gravy & purple carrots
Desserts
Blackberry & pear crumble (vg) 8€
NY chocolate cheesecake 12€
With raspberry coulis, whipped cream & mint
Bread pudding 10€
With whipped cream & caramel
Cookies & cream sundae 8€
Kids
Kids beef burger 15€
With cheese & a side of fries
Crispy chicken fingers 10€
With hand cut fries