Christmas eve & Christmas day

All options à la carte

Starters

Pumpkin coconut soup (vg) 10€

With fried wontons

Mushroom & cabbage gyoza 10€

With orange soy dipping sauce

Shredded duck confit croquettes 10€

With spiced plum sauce

Mains

Slow Braised Celeriac (vg) 25€

With ginger cream sauce, pickled cranberries & roasted brussels sprouts

Roasted Turkey Ballotine 30€

With potato dauphinois, sautéed spinach, cranberry chutney, gravy & purple carrots

Filet Mignon 35€

With potato dauphinois, sautéed spinach, cranberry chutney, gravy & purple carrots

Desserts

Blackberry & pear crumble (vg) 8€

NY chocolate cheesecake 12€

With raspberry coulis, whipped cream & mint

Bread pudding 10€

With whipped cream & caramel

Cookies & cream sundae 8€

Kids

Kids beef burger 15€

With cheese & a side of fries

Crispy chicken fingers 10€

With hand cut fries