appetizers & share plates

tostada (vg)   6

roasted heirloom tomatoes served on homemade sourdough bread with balsamic reduction

homemade nachos (v)   12

homemade flour tortilla chips smothered in melted cheese, topped with roasted tomato salsa and crème fraîche

parmesan and rosemary fries (v)   8

twice dipped hand cut fries with jalapeño aioli

chili cheese fries (v)   10

fries, chili, melted cheese, topped with crème fraîche

mac and cheese (v)   8/12

elbow pasta baked with cream, four cheese mix, breadcrumbs and, paprika

mediterranean quesadilla  (v) 12

roasted mixed peppers, red onion, spinach, and mozzarella, fried in two flour tortillas and topped with crumbled feta


menu add ons;

grilled chicken 5, jalapeños 3, bacon 4, half avocado 4, fried egg 3, halloumi 4, feta 2, grilled black angus strips 10, smoked salmon 6