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Banquet menus - plated meals

(Items and prices are subject to change)

Banquet plated

Plated Meals Dinner Options

(20 person minimum)

Plated Salad Options (choose one):

Caesar Salad
Organic Mesclun Salad (with vine ripe tomatoes and fresh cucumbers)
Spinach Salad (artichokes, pinenuts, blue cheese, carmelized onions and roasted red peppers)
Arugula Salad (raspberries, walnuts, goat cheese, Maple walnut vinaigrette)

$36.00-$60.00 + per person

Choose up to three of the following entrees:

Panko Crusted Alaskan Halibut on soba noodle cake with broccoli & coriander-carrot-ginger sauce
Grilled Five Spice Duck Breast Wild Rice, Shiitakes, Snap Peas, Duck Leg Confit & Plum Sauce
Osso Buco Braised Veal Shank with Leek Risotto & Spinach Cornmeal
Crusted Trout with Chipotle Butter & Sage Leaves Yukon Gold Mashed Potatoes and Steamed Broccoli
Penne with Gorgonzola Broccoli, Sundried Tomato, Cream & Pine Nuts
Grilled Mahi Mahi & Ginger Soy Butter lightly marinated in sesame oil & soy sauce, served with steamed rice & broccoli
Pappardelle Pasta with Porcini Crusted Chicken Wild & Tame Mushrooms, Marsala, Roasted Romas & Cream
Tempura Sea Scallops with sushi rice, edamames, tobiko, wasabi vinaigrette & eel sauce
Indian Vegetable Curry with red rice, cucumber yogurt raita, lentil samoosas & pappadoms
Herb Marinated Venison Loin with truffied mashed sweet potatoes, kale & cherry-merlot reduction
Drunken Pork Chop Rum marinated and grilled, with tamarind sauce, plum sauce & cashew fried rice
Salt & Pepper Steak Eight ounce baseball cut top sirloin with French fries & blue cheese - tomato salad
Filet Mignon Rubbed with truffle oil & sea salt, served with rosemary mashed potatoes, broccoli & merlot demiglace
Pappardelle Pasta with Port bello mushroom, roasted vegetables, tempeh & goat cheese
Vegetable Tian Layered porto bello, polenta, caponata, kale, roasted romas & truffled yams, baked & served with roasted red pepper sauce
Angel Hair Pasta With fresh tomatoes, garlic, basil oil, caponata, pine nuts & goat feta wi shrimp or chicken
Shrimp & Coconut Curry Rice Noodle Bowl
Pumpkinseed Crusted Alaskan Halibut on sautéed spinach, black beans and mango salsa
Pan Seared Chicken Piccata Lightly Crusted Chicken Breast, Sugar Snap Peas, Feta Mashed Potatoes and Caper Artichoke Cream Sauce
Buffalo Ribeye A tender Filet of buffalo served on a potato cake topped with pearl onions and a Merlot Demi.
Veal Marsala Lightly breaded veal topped with a Marsala sauce served with porcini mushrooms.
Grilled Duck Breast Two Duck breast sautéed with mandarin oranges and shallot in a reduced Fume Blanc sauce.
Lobster and Filet A port seared Filet Mignon finished to perfection paired with an Australian lobster tail with drawn butter..
Shrimp Scampi Jumbo prawns served over Angel hair pasta. With Fresh Focaccia bread.
Prawn and Crab Stuffed Sole Sole Stuffed with a Crab Soufflé. Served with a Bollianger Champagne Sauce.
NY Strip Steak NY Strip Steak Grilled to Medium Served with Grilled Mushrooms and Onions
Cashew Crusted Mahi Coconut Crab Sauce, Black Rice and Baby Bok Choy
Veal Chop Veal Demi-glace, Asparagus, Lobster or Mushroom Risotto
Roasted Pork Loin Herb Mustard Crusted with Shallot Demi Glace

Split Plate Dinner Options (with plated salad)

(20 person minimum) $40.00-$65.00 + per person (can mix and match, price change possible)

Mixed green salad, Prime Rib/Trout $42.00
Caesar Salad, Grilled Ribeye/Salmon $46.00
Arugula Salad (Raspberries, Goat cheese, Maple Walnut Vinaigrette) Filet Mignon/Halibut $52.00
Spinach Salad (Artichoke, Roasted Red Peppers, Carmelized Onions, Blue Cheese, Pinenuts and Balsamic Vinaigrette), Grilled New Zealand Venison/Lobster tail $65.00

(+Tax 8.4% Gratuity 18%)

Reserve Bighorn Bistro for your banquet

Get your banquet off on the right foot at the Bighorn Bistro! Just call us at 970-479-7864, email us, or fill in our reservation form, and get ready for a great time!

Bighorn Bistro logo
4695 Vail Racquet Club Dr.
East Vail, CO 81657
Phone: 970-479-7864
Fax: 970-477-1440
Dinner every day but Tuesday: 5:30pm-9:30pm
bighornbistro@comcast.net

Banquet menus

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