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Banquet menus - buffet

(Items and prices are subject to change)

Banquet buffet

Dinner Options

(20 person minimum)

Dinner Buffet

(Choice of a Salad, Three Entrees which includes one pasta dish, Two Sides and Two desserts, Lavosh and Pompadons with roasted red pepper hummus) $28.00-$50.00 per person

Salads

Caesar Salad
Spinach Salad
Arugula Salad with Goat Cheese, Candied Walnuts, and Raspberry Vinaigrette
Arugula Salad with Pears, Walnuts, Goat Cheese and Maple Walnut Vinaigrette

Entrees with suggested sides for the buffet (can mix and match)

Organic Mesclun Salad with Vine Ripe Tomatoes, Fresh Cucumbers (Choice of dressings: Ranch, Blue Cheese, Shiitake Vinaigrette, Balsamic Vinaigrette or Raspberry Vinaigrette)
Chicken Marsala with Broccoli and Mashed Potatoes
Herb Crusted Salmon with Cucumber dill sauce, wild rice and zucchini
Drunken Pork Chop Rum marinated and grilled, with tamarindsauce, plum sauce & cashew fried rice
Pumpkinseed Crusted Alaskan Halibut on sauteed spinach, black beans and mango salsa
Basil Aolie Crusted Mahi Mahi with saffron tomato coulie
Pan Seared Chicken Piccata Lightly Crusted Chicken Breast, Sugar Snap Peas, Feta Mashed Potatoes and Caper Artichoke Cream Sauce
Angel Hair Pasta with fresh tomatoes, garlic, basil oil, caponata, pine nuts & goat feta with shrimp or chicken
Grilled Mahi Mahi & Ginger Soy Butter lightly marinated in sesame oil & soy sauce, served with steamed rice & broccoli
Pappardelle Pasta with Porcini Crusted Chicken Wild & tame mushrooms, Marsala, Roasted Romas & Cream
Osso Buco Braised Veal Shank with Leek Risotto & Spinach
Penne with Gorgonzola Broccoli, Sundried Tomato, Cream & Pine Nuts
Spinach Linquine Broccoli, sundried tomatoes, mushrooms, red onions, white wine, and garlic butter sauce
Pulled Pork Sandwich, BBQ Chicken, Potato Salad, Cole Slaw and Ceasar with Bowtie Pasta
Roasted Pork Loin Herb Mustard crusted with shallot demiglace
Prime Rib with garlic mashed potatoes, sauteed kale and beef jus
Sliced Filet Mignon Mushroom Risotto, Green Bean Almondine and Beef Demiglace

(+Tax 8.4% Gratuity 18%)

Reserve Bighorn Bistro for your banquet

Get your banquet off on the right foot at the Bighorn Bistro! Just call us at 970-479-7864, email us, or fill in our reservation form, and get ready for a great time!

Bighorn Bistro logo
4695 Vail Racquet Club Dr.
East Vail, CO 81657
Phone: 970-479-7864
Fax: 970-477-1440
Dinner every day but Tuesday: 5:30pm-9:30pm
bighornbistro@comcast.net

Banquet menus

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